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Crab Salad Topped Fried Green Tomatoes

by Jessica Clark | Photography by Dave Barfield | Presented by Whole Foods If you’ve never had a fried green tomato, you’re missing out on one of the south’s simple pleasures. Like a character straight from a Marvel movie, this little morsel really packs...

Southern Summertime Pickled Shrimp

by Jessica Clark I’m a transplant to the South. That’s right, I’m one of those genealogical anomalies who had to ask my friends what boiled peanuts and white acre peas were growing up. Both my parents were born and raised in New York, and squishy peanuts...

Secret Recipes

by Lori Zavada The men were usually huddled around a ball game on television or outside laughing ab...

Memorable Camp Vittles

Dad never was much of a cook when I was young and living at home. That was Mom’s job. However...

Enchanting Cilantro

by Lori Zavada Prep Time : 15-20 minutes Yield: serves 4 to 6 Springtime Corn Salsa   1 cup fr...

CHRISTMAS SMÖRGÅSBORD

By Brien R. Sörne A Swedish word derived from three other words: smör (butter), gås (goose) and b...

Mayan Hot Chocolate

This decadent hot chocolate, inspired by the recipe that brought a smile to the cranky Judi Dench in...

Karlberg’s Swedish Semlor

Associate editor Jackie Karlberg is a quarter Swedish, but married a 100 percent Swede. Each holiday...