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TFM’s Table: Lentil Feta Salad

by Raven Edwards | Photography by Dave Barfield Twenty-some-odd years ago, I went to pay a visit on some good friends of ours. I had met Alexa Kleinbard and Jimmy Roche when my husband was in art school, and always looked forward to our visits to their eclecti...

Anatomy of a Cheese Board

by Jessica Clark | Photography by Dave Barfield Meat and cheese have been featured together on everything from Wonder Bread to silver platters, but one thing is for sure: the pairing has been around a long time. It hasn’t been until recently, however, that...

Finer Things

Liam’s Restaurant of Thomasville, GA by Raven Edwards | Photography by Dave Barfield Nestled i...

Crab Salad Topped Fried Green Tomatoes

by Jessica Clark | Photography by Dave Barfield | Presented by Whole Foods If you’ve never had a f...

Southern Summertime Pickled Shrimp

by Jessica Clark I’m a transplant to the South. That’s right, I’m one of those genealogical an...

Restaurant in the Front Farm in the Back

Text and Photography by Remi Escudie Backwoods Crossing Comes to Tallahassee Okra, rainbow quinoa an...

Secret Recipes

by Lori Zavada The men were usually huddled around a ball game on television or outside laughing ab...

A New Sense of Community through Food Truck Culture

by Brianna Sörne The idea of the food truck represents something humble and earnest that allows cr...

Lactose Intolerance Doesn’t Mean You Have to Ditch Dairy

By Alyssa Greenstein, R.D., LD/N Milk and other dairy products have long been staples in the Americ...

Memorable Camp Vittles

Dad never was much of a cook when I was young and living at home. That was Mom’s job. However...