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Restaurant in the Front Farm in the Back

Text and Photography by Remi Escudie Backwoods Crossing Comes to Tallahassee Okra, rainbow quinoa and scarlet kale grow in-house at Backwoods Crossing, the only “farm-and-table” restaurant of its kind in Florida. The traditional farm-to-table model targets...

A Garden Anyone Can Grow

It’s that time again. Time to plan the family garden with delicious produce you’ll pick throughout the year to provide the dinner table with bountiful salads and tempting garnishes. by TFM Staff It’s that time again. Time to plan the family garden with d...