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Restaurant in the Front Farm in the Back

Text and Photography by Remi Escudie Backwoods Crossing Comes to Tallahassee Okra, rainbow quinoa and scarlet kale grow in-house at Backwoods Crossing, the only “farm-and-table” restaurant of its kind in Florida. The traditional farm-to-table model targets...

Farm to Table

Taking Root in Tallahassee: The Miccosukee Root Cellar   When you walk into the Miccosukee Root Cellar you’re met with the aroma of homemade bread straight from the oven. A towheaded sprite, Lina, is clambering atop the piano while her mother, owner...